pH value - sugars and sweets, fats and oils

Sugar, preserves and sweets

fats and oils

pH Table: Estimated potential renal acid load (PRAL in mEq / 100g) of 114 commonly consumed foods and beverages (based on 100 g). Modified according to Remer and Manz, Journal of the american dietetic association 1995; 95: 791-797.

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