Whether cocktail party, New Year's Eve or garden party: finger food is absolutely trendy. Not only the guests are happy with finger food on the small, lovingly prepared bites that you can eat quickly in passing, without getting your fingers dirty. The hosts also save a lot of work with finger food. Instead of stacks of dirty dishes, there are only a few napkins and wooden sticks left over at a finger food party. But what exactly does finger food mean? Find out what's up with the snacks and discover new recipes for finger food.
Fingerfood: Ideas for a cold buffet
What is finger food? Basically, it's nothing new to eat with your bare hands. In Arabia or India, it has always been a matter of culture to bring food directly to the mouth with the right hand. In Germany too, the buttered bread, the salami sandwich or the portion of French fries are not exactly the latest trends in food culture. Although these are usually eaten with your fingers, they are not necessarily considered finger food.
Finger food means rather small, lovingly prepared appetizers that would be too expensive, too hearty or too expensive as a whole meal. Finger food should be eaten in a bite if possible so that you do not smear yourself or make your fingers dirty. Hard-to-reach, multi-ingredient snacks can be held together with plastic or wooden sticks. Depending on the number of guests, different types of cold dishes are offered.
This often makes parties and parties looser, as instead of focusing the evening purely on the food and the menu sequence and enticing the guests to a table over the entire celebration, a cold buffet with finger food offers the opportunity to move freely around the room. To talk, to drink and to taste a few delicious appetizers. The variety of choices is usually something for everyone and the hosts do not have to take as a menu on vegetarians or allergies. However, finger food does not necessarily have to replace the "right" food. Also as a break for a full-day event or as an appetizer, the appetizers are usually well received.
Finger food: snacks with bread
The most well-known form of finger food is small sandwiches. Salmon, salami, cheese and some vegetables skewered on a piece of baguette are still popular classics at parties. Such canapés are delicious, but not exactly innovative. It does not always have to be the typical white bread with a slice of beer ham, a leaflet salad and a pickled cucumber.
Try some black bread and spread it on goat's cream cheese, Spundekäs or crab salad. Or use toast, cut it into four small squares, spread them with different spreads and then stack them like a small turret.
With finger food it depends strongly on the optics. If the little bites do not look appetizing, the guests will not touch them either. But with a few tricks you can also spice up simple bread snacks. With the help of cookie cutters, for example, slices of bread can be made into pretty shapes. A few fresh herbs, which are sprinkled on the bread spread just before serving, are also very decorative with finger food.
Mediterranean finger food
In addition to the German classics, Italian food tastes great as finger food. Apart from pizza and spaghetti, the Italians also love Tramezzini, Ciabatta and Bruscetta, which are delicious on every cold buffet. Even mini-mozzarella balls, which are skewered with a small piece of basil between two cherry tomatoes, fit with a bite in the mouth and taste like a holiday. Even small pizza particles or crispy breadsticks pep up the food selection.
The Spaniards are already masters of finger food with their tapas: small salty peppers, spicy salami, tortilla cubes, serrano ham, bacon wrapped dates, potatoes in salt crust with spicy dip or stuffed olives make you want more finger food.
Exotic finger food
Although the Japanese eat with chopsticks, sushi is also well suited as finger food. Especially rolls that are wrapped or fried with algae, can be well with your fingers to the mouth. Even spring rolls, small satay skewers, fried banana, shrimps with chilli dip, tofu cubes or exotic fruit skewers give a cold buffet a very special touch.
In addition, many other countries offer great food that is delicious to eat with your hands. Would you like some fried couscous balls from Morocco, Norwegian salmon rolls, Turkish cigar bérek, stuffed greek vine leaves, Mexican mini burritos or Swedish köbullar as finger food?
Sweet finger food as a dessert
Since finger food often replaces a complete menu, the desserts should not be missing at the buffet. Again, all dishes should be eaten without a plate by hand. Therefore, baked goods are of course very good. Whether muffins, cookies, donuts or brownies - there is no danger of dross. Also colorful fruit skewers, mini puffs, petits fours, fruits with chocolate coating or ice cream canapés can sweeten the celebration.
Finger food: Simple, fast, fancy
As finger food becomes more and more popular, the finger food recipes and variations are getting more and more unusual. Therefore, more and more cooks throw the basic idea of finger food, namely small snacks that you can eat by hand, overboard. While at classic finger food, the snacks are at best held together with a stick, now small glasses, bowls or spoons are used with curved style for storing the small food. Of course, this also allows a much larger range of foods that are suitable for finger food.
From small dumplings served in tiny bowls, to salads in special fingerfood spoons and dessert creams in the glass - the miniature dishes barely set any boundaries for the cooks. Who wants to surprise his guests at home with such variations, but does not need to buy extra special spoons or bowls. Mostly, larger shot glasses, espresso cups or tealight containers made of glass do.
Seasonal finger food: New Year's Eve and summer party
Depending on the season, people have different tastes - whether with proper meals or finger food. While in the summer light snacks with lots of vegetables, fruits, cream cheese and herbs are popular, in winter it may be a bit heartier and spicier. Tomato-mozzarella skewers, canapés, sushi, cheese and grape cubes, Mexican tacos, grilled vegetables or small salads are ideal for a garden party. As drinks taste fruity cocktails, punch or cool white wine.
In winter, finger food is especially popular on festive days. On Christmas and New Year's Eve, the light appetizers increasingly replace the obligatory raclette or fondue. Here, the finger food may sometimes come along lukewarm, such as a small soup, onion pie or baked mini casserole.
On the canapés on Christmas or New Year's Eve spicy cheese such as Roquefort or Gorgonzola, served with pickled fruits, meatballs and stuffed puff pastry. For such hearty meals, it is best to sip dry red wine or a fresh draft beer to round off the consumption of finger food.