Nutrition in gestational diabetes

Gestational diabetes, as the term implies, is diabetes that only occurs during pregnancy. He usually disappears with the birth of the child. Nevertheless, it must be taken into account and can be managed well through a conscious and healthy diet. Often even a change in diet is enough to remedy diabetes during pregnancy.

Prevent gestational diabetes

For every expectant mother and especially every child, a healthy balanced diet is the basic requirement. Overweight and an unhealthy one-sided diet are the most common causes of gestational diabetes. Therefore, these factors should be excluded as early as possible. Movement, physical activity and a healthy and balanced diet are crucial.

In pregnancy, sports activities are sometimes limited. A walk of at least one hour per day in the open air will give your mother and child a good and healthy feeling. It is best to start the healthy transition of your diet before pregnancy and prevent gestational diabetes in good time.

The "food for two" associated with each pregnancy is simply wrong. In the first half of pregnancy, the energy requirement is not increased, in the second half of pregnancy only by 100-300 kcal. Therefore listen to the signals of your body and the satiety during the meal. Once diagnosed with gestational diabetes, you should also seek individual nutritional advice on your blood sugar levels.

Eat healthy in diabetes during pregnancy

The renunciation of sugar is a well-known criterion in diabetes. There are now numerous products and groceries in the supermarket that are "suitable for diabetics". But beware, sugar is replaced in these products with sugar substitutes, such as fructose, but the proportion of calories and fat is increased. The better and healthier alternative is fruit, with the exception of grapes and over-ripe, sweet fruits as well as vegetables or whole grains.

For gestational diabetes (gestational diabetes), avoid any kind of sugar, such as sweets, chocolates, glucose or sugary drinks. Sweeten, if at all, with sweetener.

The right nutrients for gestational diabetes

To meet the calcium intake, mother and child need dairy products - but in moderation and preferably low-fat products.

Fiber-rich foods, such as wholegrain bread, have many benefits. They are digested more slowly, thus ensuring a long-lasting satiety and cause a delayed increase in blood sugar levels. In addition, they prevent the typical constipation during pregnancy.

Tips for proper drinking

Drinking is important, but here too: No sugary, alcohol, caffeine or calorie-rich drinks. Various teas and fruit juices provide a healthy change in addition to water. Animal fats should as far as possible be largely replaced by polyunsaturated fats of plant origin.

Diet for gestational diabetes coming soon

  • Listen to the signals of the body
  • Only eat until you are full
  • Eat fresh fruits and vegetables daily
  • Drink at least 2 liters of water, tea or fruit juice spritzers daily
  • Prefer full-grain products that contain valuable vitamins, minerals and fiber
  • Herbs bring flavor variety in the diet
  • Use animal fats and meat sparingly
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