pH value - fish, meat and sausages

fish

fish

Meat and sausages

meat

pH Table: Estimated potential renal acid load (PRAL in mEq / 100g) of 114 commonly consumed foods and beverages (based on 100 g). Modified according to Remer and Manz, Journal of the american dietetic association 1995; 95: 791-797.

none

none